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”Truly wonderful”... ”A joy to use”... ”What a gem!”It's clear from the hundreds of letters received since we introduced the best kept secret from the Czech Republic 4 years ago, that life would not be the same without Remoska!It cooks better than an oven, and is positively miserly with electricity - in fact, the Remoska is so versatile that your oven will hardly ever need to be switched on. Roast chicken pieces (crispy skin, flesh as soft as butter); succulent lamb chops with golden roasted potatoes; toad in the hole and fish bake. For ‘snacky moments’, rustle up toasted sandwiches, baked potatoes, 8" pizzas from frozen; reheat ready meals in their foil dish, you can even produce light, moist sponge cakes and delicious scones.The Remoska has been around since before the Second World War, surviving 40 years of nationalisation until being rescued in 1990 by two Czechs, who scraped together all they had to buy the machinery.Ea... |