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Description: |
Raymond Blanc wouldn’t put his name to anything less than the best, and these lidded casserole dishes are really impressive. Made to a professional standard, they’re not only used by Raymond but made precisely to his meticulous specifications, and the proof is in the pudding.Crafted from cast iron, which is renowned for its superior heat retention and distribution properties, the dishes are ideal for searing and slow cooking, clean with ease, and are handsome enough to take direct to the table. Whether you’re rustling up hotpot, stews, casseroles or roasting vegetables, Raymond Blanc’s dishes will cook like a dream, and they’ll still be going strong in years to come.Oven safe up to 240°C.Suitable for ALL hobs (incl. induction). |